Recipes of Hot Indian Dishes Headline Animator

Wednesday, September 21, 2011

Every state in the country has its own style of preparing Indian recipes.http://goo.gl/nrVsw
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The Indian cuisine is renowned for its delicious gravies http://goo.gl/nrVsw
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Indian Recipes reflects a perfect blend of various cultures and ages.http://goo.gl/nrVsw
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Indian cuisine is different from the rest of the world not only in taste but also in cooking methods.
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Thursday, September 8, 2011

The home grown secrets in Indian food recipes are being taught from grandmothers to mothers & from mothers to daughters.http://goo.gl/nrVsw
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----------something that can be handed down from generations to generations.http://goo.gl/nrVsw
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In India, people consider cooking and Indian recipes as an art and as a form of heritage ----------http://goo.gl/nrVsw
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The distinct& special taste of Indian dishes stems from how cooking is valued in the country where the recipes came from.http://goo.gl/nrVsw
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...........delicious, distinct, and diverse taste.http://goo.gl/nrVsw
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Even every home is starting to have its own special Indian recipes. Indian food is world famous because of its ......http://goo.gl/nrVsw
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.............to choose from, all specializing in serving the best of Indian cuisine.http://goo.gl/nrVsw
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Today you won't be surprised to find that every city and every state has a wide array of restaurants ....http://goo.gl/nrVsw
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.............most popular cuisines in the world.http://goo.gl/nrVsw
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For those who are not familiar with Indian food and cooking, Indian cuisine today is of the leading and ........http://goo.gl/nrVsw
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Tuesday, August 30, 2011

Serve with cooked pasta or steamed brown rice.http://goo.gl/nrVsw
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.............15-30 minutes before the end of the cooking time.http://goo.gl/nrVsw
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Cook on HIGH for 3 hours or LOW for about 6 hours.Sprinkle the parsley on top of the chicken about ....http://goo.gl/nrVsw
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....and bring the mixture to a gentle boil. Pour the lemon juice over the chicken in the slow cooker and cover with lid.http://goo.gl/nrVsw
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Place chicken pieces in slow cooker. Add water, lemon juice, garlic, and chicken broth powder to the skillet,http://goo.gl/nrVsw
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2. Add canola oil to a large, nonstick skillet and start heating over medium heat. http://goo.gl/nrVsw
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When hot, add chicken pieces and brown on both sides (about 3 minutes per side)http://goo.gl/nrVsw
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Preparation:1.In a bowl,mix oregano,salt,black pepper together,then sprinkle the mixture evenly over the chicken pieces.http://goo.gl/nrVsw
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1 teaspoon low-sodium chicken broth powder or bouillon granules,1 teaspoon chopped fresh parsley.http://goo.gl/nrVsw
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1 tablespoon canola oil,1/4 cup water,3 tablespoons fresh lemon juice,2 teaspoons minced garlic,,,,,,,,,,,http://goo.gl/nrVsw
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Ingredients:1 teaspoon dried oregano,1/4 teaspoon salt,1/4 teaspoon black pepper,2 pds boneless chicken breast halves,,,http://goo.gl/nrVsw
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You can use 1/2 teasp. of the black pepper.Just subtract 1 tablesp.of the lemon juice&increase the water by a tablespoon.http://goo.gl/nrVsw
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Lets Discuss Lemon Garlic Chicken Recipe.http://goo.gl/nrVsw
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Sunday, August 28, 2011

For a large collection of family friendly free online recipes visit:http://goo.gl/nrVsw
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Free online recipe web sites are perhaps the quickest way to locate new recipes,,,,,,,,,http://goo.gl/nrVsw
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Hot Indian Dishes a Recipe websites an excellent way to share knowledge of Indian Culture Recipes.http://goo.gl/nrVsw
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.................recipe websites that include vast databases of recipes.http://goo.gl/nrVsw
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While many use a search engine like Google,yahoo,bing,etc.most people often have their preferred.............http://goo.gl/nrVsw
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Without a doubt the free online recipes are extremely handy because you can pull up a recipe in a matter of seconds.http://goo.gl/nrVsw
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The future has arrived so here are several ways to take advantage of free online recipes.http://goo.gl/nrVsw
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..........would be readily available to anyone with a computer and an internet connection.http://goo.gl/nrVsw
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Just 15 years ago it didn't seem possible that in the near future,millions of recipes covering almost every kind of food.http://goo.gl/nrVsw
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One reason people love the internet is due to the incredibly quick and pain-free way you can access information.http://goo.gl/nrVsw
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Indian foods regardless of the excess oil or excess spice always taste best.
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Indian cooking is loved and adored all over the world.
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Saturday, August 27, 2011

Here's one of the easiest recipe website with healthy recipes of India and enjoy the week end with Hot Indian Dishes.http://goo.gl/nrVsw
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Just think, you can put that money toward a fun vacation.http://goo.gl/nrVsw
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............cooking some of the easiest healthy recipes available to you instead.http://goo.gl/nrVsw
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If you normally eat out three times a week, you can save $2,000 a year by staying home and.........http://goo.gl/nrVsw
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Most fast food and restaurant food is loaded with salt, preservatives and calories.http://goo.gl/nrVsw
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Nothing stretches the budget like eating out and nothing is less healthy than eating fast food every day.http://goo.gl/nrVsw
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.............fish to maintain your optimum health over time.http://goo.gl/nrVsw
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which means you don't include a lot of pre-packed foods that are high in salt & calories& low in fiber,vitamins/minerals.http://goo.gl/nrVsw
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When you're looking for the easiest healthy recipes, the fresher the better,,,,,,,,,,,,,,,http://goo.gl/nrVsw
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Does it relate to the freshness of the food, or the amount of salt used in preparation? How about fiber content?http://goo.gl/nrVsw
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You might wonder what constitutes an easy healthy recipe. Is it the amount of calories in the meal?http://goo.gl/nrVsw
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you need to check out some of the easiest healthy recipes to get you going.http://goo.gl/nrVsw
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If you want to maintain your health with wholesome, nutritious meals but are too busy to spend hours in the kitchen,,,,,,http://goo.gl/nrVsw
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Tuesday, August 23, 2011

Take the jalebi out of syrup and serve hot.http://goo.gl/zPUan
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Leave for at least 4-5 minutes so that they soak the syrup.http://goo.gl/zPUan
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Remove from the kadhai and drain on kitchen paper and immerse in the syrup. http://goo.gl/zPUan
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Make a few at a time. Deep fry them until they are golden and crisp all over but not brown.http://goo.gl/zPUan
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Pour the batter in a steady stream ( or coconut shell with a hole) into the kadhai to form coils.http://goo.gl/zPUan
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Just before the syrup is ready add saffron and cardamom powder. Heat oil in a kadhai. http://goo.gl/zPUan
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Set aside for about 2hr to ferment.Whisk thoroughly before use.Prepare one string syrup by dissolving sugar in the water.http://goo.gl/zPUan
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Mix well with a whisk.Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.http://goo.gl/zPUan
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Mix the flour,semolina or rice flour,baking powder,curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl).http://goo.gl/zPUan
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9. 1/2 tsp green cardamom seeds powder
10. 11/2 tbsp kewra water or rose water
11. Ghee or vegetable oil for frying
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5. 11/4th cups warm water
6. 1/2 tsp saffron threads, slowly dry-roasted and powdered
7. 3 cups sugar
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2. 11/2 tbsp fine grained semolina or rice flour
3. 1/4th tsp baking powder
4. 2 tbsp curd (plain yogurt)
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Jalebi–Indian Recipes.Ingredients:
2 cups All purpose flour (maida) Ghee or vegetable oil for frying.http://goo.gl/2VSh8
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Monday, August 22, 2011

This type of food is characterized by the heavy use of spices and ghee in the preparation.http://goo.gl/2VSh8
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The North Indian cuisine, which is native to the lands of Jammu and Kashmir,Rajasthan,Punjab and Uttar Pradesh.http://goo.gl/2VSh8
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,,,,,,,,,,,,mint and curry leaves, which can be used separately or together.http://goo.gl/2VSh8
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Indian recipes require generous usage of spices like turmeric, red chili, black cardamom, cumin and herbs like basil,,,,,http://goo.gl/2VSh8
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The evolution of Indian food has been traced back to almost 3000 years in history.http://goo.gl/2VSh8
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....................ingredients used in making Indian recipes as well as the cooking methods used to prepare them.http://goo.gl/2VSh8
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Because of the extreme variation in geographic and climatic conditions, there is almost as much of variety in the.......http://goo.gl/2VSh8
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............two-minute snacks to elaborate and complex recipes.http://goo.gl/2VSh8
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Indian Recipes have evolved over a period of time into a wide variety of food preparations ranging from ..........http://goo.gl/2VSh8
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..............being the spiciness present in Indian recipes.http://goo.gl/2VSh8
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..............being the spiciness present in Indian recipes.http://goo.gl/2VSh8
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Indian food is highly appreciated by connoisseurs all across the globe,with the primary reason ..............http://goo.gl/2VSh8
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Saturday, August 20, 2011

Enjoy your day with Tasty Hot Indian Recipes. http://goo.gl/2VSh8
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Tasty dhokla is ready to eat. Serve with green mint chutney or tomato ketchup.http://goo.gl/2VSh8
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Pour over dhokla square and sprinkle chopped fresh coriander, chopped green chilies. Garnish by roasted tomatoes.http://goo.gl/2VSh8
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Heat oil in a pan, add mustard seeds,curry leaves.http://goo.gl/2VSh8
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After 12 minutes,remove the lid & switch the stove off.Let cool for 5 minutes and now cut into square or diamond shapes.http://goo.gl/2VSh8
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Steam about 20 minutes, do not place the weight if you are using pressure cooker.
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In a small bowl, mix soda 1 tbsp water. Add soda to besan mixture and mix well.
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Heat the steamer or pressure cooker with about 2 cups of water for steaming the dhokla.
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Cover and keep batter in a warm place for 1-2 hours.
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,,,,,,,,,turmeric powder, sugar and beat in the curd. Add water and mix again, mix till smooth.
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Method:-In a bowl mix ingredients besan, red chili powder, ginger paste, garlic paste, salt, black pepper,,,,http://goo.gl/2VSh8
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For garnishing:-2 roasted tomatoes,1 bunch fresh coriander leaves,Dry fresh chopped coconut.
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# For tampering
* 3 green chilies
* 1 tsp mustard seeds
* 5 curry leaves
* 1 /3 cup oil
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,,,,,,,,1/2 tsp garlic paste,1/3 cup curd,1 tsp turmeric powder,Salt to taste,1/2 tsp sugar,1/2 cup vegetable oil.http://goo.gl/2VSh8
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Ingredients For Prepration
500 gm besan,1/2tsp baking soda,2tsp red chili powder,1/2tsp black pepper,1/2tsp ginger paste,http://goo.gl/2VSh8
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It is best served hot with green chutney, raitaa and tomato ketchup.http://goo.gl/2VSh8
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In traditional Gujarati Cuisine, Dhokla is often served as a snack. http://goo.gl/2VSh8
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Dhokla is a very common Gujarati Recipe. It is famous all over the India for its unique amazing taste.http://goo.gl/2VSh8
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Thursday, August 18, 2011

..........are generally not marked in holy months (according to Hindu texts) like Saawan and Kartik.http://goo.gl/8SeBe
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Some dishes are cooked on some special occasions only. Similarly, in-take and preparation of non-vegetarian dishes....http://goo.gl/8SeBe
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Along with, Indian food is related to social customs of the locality also. http://goo.gl/8SeBe
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Different types of fruits and vegetables are vital aspects of Indian diet style.http://goo.gl/8SeBe
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Here also you can mark dominance of cheese while preparing dishes.Both rice and roti are popular in western India.http://goo.gl/8SeBe
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Here also you can mark dominance of cheese while preparing dishes. Both rice and roti are popular in western India.http://goo.gl/8SeBe
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In the western-part of India, spicy food is the first preference of people. http://goo.gl/8SeBe
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This is due to the availability of fish in abundance.Fish recipes of several types are vital aspects of East Indian food.http://goo.gl/QgIQZ
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In eastern part of India, people are generally fond of rice and fish. http://goo.gl/8SeBe
,,,,http://goo.gl/QgIQZ
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Dosa is one of the most popular South Indian foods that have a pan-Indian appeal.http://goo.gl/8SeBe
,,,,http://goo.gl/28BvA
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Use of coconut oil in preparing dishes is marked in several south Indian states. http://goo.gl/8SeBe
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Here, people prefer to eat rice over Roti. http://goo.gl/8SeBe
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In south India, use of tamarind and pepper while preparing recipes is common.http://goo.gl/8SeBe
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Use of oil in preparing tandoori is minimal and only selected Indian spices are added while preparing any tandoori recipe.http://goo.gl/z4z2V
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Tandoori is one of the most important dishes of North India which has a pan -Indian acceptance. http://goo.gl/z4z2V
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...................dishes is primarily marked in North-India. http://goo.gl/z4z2V
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In North India, Roti is proffered over rice. Use of cheese, curd, milk and vegetables in preparing different........... http://goo.gl/z4z2V
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However, each part of India has its own unique cuisine and way of preparing recipes. http://goo.gl/z4z2V
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Indians like hot, fresh and nutritious food in their daily diet. http://goo.gl/z4z2V
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It matches to the requirements and taste of both vegetarians and non-vegetarians.http://goo.gl/z4z2V
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Indian food is both delicious and good for health.http://goo.gl/r4u2i
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,,,,,,,,,,,,,,,,,,,,,,,but also popular for its importance in the direction of maintaining a healthy life style.http://goo.gl/r4u2i
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Traditional Indian food is not only famous worldwide for its spicy and lip-smacking taste, ,,,,,,,,,,,,,,http://goo.gl/r4u2i
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Just like Indian culture & lifestyle,Indian Food has also been influenced by various civilizations & Regional Cultures.http://goo.gl/r4u2i
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Wednesday, August 17, 2011

............and it is a large list of spices gently ground to a nice mixture.http://goo.gl/bfLqF
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It’s a frequent pattern to make use of the garam masala in North Indian style and ......http://goo.gl/bfLqF
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................ mixtures which can be usually associated to the type of cooking.http://goo.gl/bfLqF
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Any Indian home has a conventional stocking of the choicest spices and in lots of kitchens we discover masalas or........http://goo.gl/bfLqF
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Desserts are additionally aidedwith spices like cinnamon or cardamom that lend a definite taste and useful for digestion.http://goo.gl/bfLqF
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The benefit of utilizing spice is flavoring and furthermore it aids to construct the appetite.http://goo.gl/ANOEN
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This adds to the flavor and the aroma is felt because the meals is being cooked. http://goo.gl/ANOEN
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Fore.g.in the rice selection like kichdi,pulav/biryani it is aTraditional to make use ofComplete spices in the pure form.http://goo.gl/ANOEN
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There are several methods of utilizing the spices in indian recipes.http://goo.gl/ANOEN
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,,,,,,,,,,of adopting cooking trends.http://goo.gl/z4z2V
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India is well known for its versatile variety in recipes and owing to urban residency there’s a simple transition ,,,,http://goo.gl/z4z2V
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Indian recipes is more about flavor and vegetarian taste.http://goo.gl/z4z2V
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where as North Indian recipes is well known for the typical gravies, kulchas and tandoori chicken.http://goo.gl/QgIQZ
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South Indian recipes is known for its delicious dosas and idlis.http://goo.gl/8SeBe
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The flavors and the main ingredients change depending on the particular are you’re visiting. http://goo.gl/ANOEN
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The recipes of India also varies as per the region and culture.http://goo.gl/ANOEN
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..... cooked in quite a lot of Indian curries, lip-smacking pickles etc.http://ping.fm/TpyqM
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The staple diet of any Indian consists of a wide range of pulses, rotis, rice, pickles, vegetables which are ...........http://ping.fm/TpyqM
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Indian recipe is usually characteristic in its taste because of the usage of spices that lend it aDifferent spicy taste.http://ping.fm/TpyqM
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Taste of Indian Recipes and Food..........http://ping.fm/TpyqM
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Friday, July 29, 2011

Add the cashew paste, chilli powder, tomato paste and cook for 10 mins. http://goo.gl/w4IRo
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Add the butter and the cream and the chicken.
Mix well and cook till done.
Garnish with coriander.
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and fry sprinkling little water now and then, till the oil separates. http://goo.gl/w4IRo
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In the remaining oil fry add the chopped onions till golden , then add the ginger-garlic paste ,,http://goo.gl/w4IRo
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Remove the chicken and keep aside. http://goo.gl/w4IRo
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Heat oil in a non-stick pan and fry the chicken for 10 minutes. http://goo.gl/w4IRo
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Method :

Marinate the chicken in the marinade for 1 whole hour. http://goo.gl/w4IRo
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3. 2 tbsp lime juice,
4. ½ tsp jeera,
5. 5 tbsp yoghurt,
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For the marinade:1 tbsp tandoori masala,2.½ tbsp garam masala (cloves, cinnamon and cardamom powdered),,http://goo.gl/w4IRo
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Ingredients : 8. 1 tsp chilli powder
9. Oil for frying
10. salt to taste.
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Ingredients :
4. 1 tbsp ginger-garlic paste
5. 15 cashew nuts paste
6. 1 ½ tbsp butter
7. 3 tbsp cream
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Ingredients :
1. 1 whole chicken
2. 2 tomatoes puree in a blender
3. 2 onions, chopped
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Lets enjoy with the yummy indian recipe of Butter Chicken http://goo.gl/w4IRo
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Saturday, July 23, 2011

Drain the chips on an absorbent paper.Cool and store them in an airtight container.
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Add this paste to oil. This will make the slices crispier.
Repeat the procedure for remaining slices.
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Prepare paste of 1/2 tsp water and 1/4 tsp salt.
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Heat oil till it starts fuming,Deep-fry the slices till almost crisp. Add few slices at a time,,,,
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Keep in water for 10 minutes and then drain out water completely.,Transfer to a kitchen cloth to remove the moisture.
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Method:-Put the peeled bananas in salted iced water.
,Chop the bananas in water and add turmeric.
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Ingredients:
5 Raw Bananas (peeled),1/4 tsp Turmeric Powder,Oil for deep-frying,Salt to taste.
http://goo.gl/DTpCg
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Banana Chips is a popular snack, high in saturated fat content. Learn how to make Banana Chips by following this recipe.http://goo.gl/DTpCg
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You Know How to Make Banana chips, its a Indian Recipe.http://goo.gl/DTpCg
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Sunday, July 17, 2011

Indian food is different and very according to the state and culture. In each state of india specific oil is used for cookies http://goo.gl/DTpCg
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More About Indian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg
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More About Idian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg
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For the Sugar Syrup :
1. 2 cups Sugar
2. 1 cup water
3. Oil for frying
http://goo.gl/mhVgr
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3. 1/2 tsp baking soda
4. 2 tablespoons butter -melted
5. Whole milk just enough to make the dough http://goo.gl/mhVgr
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Ingredients :
1. 1 cup Carnation Milk Powder
2. 1/2 cup all purpose flour
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Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature. http://goo.gl/mhVgr
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Add the fried gulab jamuns directly into the warm syrup. http://goo.gl/mhVgr
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Do not overheat, that will caramelize the sugar. Transfer this hot syrup into a serving dish. Keep warm on stove.http://goo.gl/mhVgr
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Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water.http://goo.gl/mhVgr
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Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar".http://goo.gl/mhVgr
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To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. http://goo.gl/mhVgr
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Now Prepare Sugar Syrup
The syrup should be made earlier and kept warm.http://goo.gl/mhVgr
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The balls must be friedVery slowly under medium temperatures.This will ensure complete cooking from inside&even browning.http://goo.gl/mhVgr
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So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.http://goo.gl/mhVgr
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If the temperature of the oil is too high then the gulab jamuns will tend to break.http://goo.gl/mhVgr
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,,,,,,,,temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.http://goo.gl/mhVgr
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After about 5 mins,the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature,http://goo.gl/mhVgr
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,,,,,,,,,,,,,,,, gently shake the pan to keep the balls from browning on just one side.http://goo.gl/mhVgr
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They will sink to the bottom of the pan, but do not try to move them. Instead,,,,,,,,,,,,,http://goo.gl/mhVgr
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medium. Slip in the balls into the hot oil from the side of the pan, one by one.http://goo.gl/mhVgr
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Place the balls on a plate. Cover with a damp yet dry kitchen towel.Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr
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Place the balls on a plate. Cover with a damp yet dry kitchen towel. Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr
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Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball.http://goo.gl/mhVgr
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Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough.http://goo.gl/mhVgr
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Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/Rxo08 http://goo.gl/mhVgr
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Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/mhVgr
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These sweet dishes are always in demand & available throught the year at Indian sweet shops and prepared in Indian homes.http://goo.gl/mhVgr
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There are many Sweet Dishes of India which are very popular and consumed irrespective of any particular occasion.http://goo.gl/mhVgr
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Wednesday, March 9, 2011

Hot Indian Dishes: Recipy of Besan Burfi http://bit.ly/gqrCHp http://bit.ly/ftG6QX
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Hot Indian Dishes: Recipy of Basundi http://bit.ly/gqrCHp http://bit.ly/i2rf6a
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Hot Indian Dishes: Recipy of Badam Phirini http://bit.ly/gqrCHp http://bit.ly/eFSRzo
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Hot Indian Dishes: Recipy of Badam Kheer http://bit.ly/gqrCHp http://bit.ly/f08oVr
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Hot Indian Dishes: Recipy of Badam Ka Halwa http://bit.ly/gqrCHp http://bit.ly/evruK9
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Diet of Indian consists of a variety ofpulses,rice,rotis,pickles,vegetables that areCooked ina variety ofIndian currieshttp://bit.ly/gqrCHp
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Indian cuisine is typically characteristic in its flavor due to the use of spices that lend it a unique spicy taste.http://bit.ly/gqrCHp
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For the curry recipes use a small amount of oil making the dish of low calorie.http://bit.ly/gqrCHp
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Most of the recipes do not use ghee, but use oil that is low in saturated fats. http://bit.ly/gqrCHp
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All the vegetable recipes preserve the nutritional value and are fat free or low fat.
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India has excellent curries, well known Indian curry dishes include mattar-paneer,kofta curry,chicken curry,Rogan Josh http://bit.ly/gqrCHp
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Tuesday, March 8, 2011

Chicken is a common meat in many dishes or by itself because of its good flavor and versatility.http://ping.fm/gZ8JD
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Sunday, March 6, 2011

The Top Sweet Dishes loved across the world are Kheer,Gajjar Ka Halwa,Gulab Jamun,Jalebi and Coconut Burfi.visit:http://bit.ly/fTwBQq
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sweet dishes are always in demand and available throught the year at Indian sweet shops&Now prepare at home.visit:http://bit.ly/fTwBQq
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There are many Sweet Dishes of India which are very popular&consumed irrespective of any particular occasion.visit:http://bit.ly/fTwBQq
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South Indian cuisine is known to display a wide range of options to the veg.and non-vegetarian food lovers.visit:http://bit.ly/fTwBQq
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Popular south Indian dishes like Idli, dosa and sambhar are the most savoured items loved across India.visit:http://bit.ly/fTwBQq
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Friday, January 14, 2011

Gulab Jamun

Method :   
Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel. Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides. If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly. The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
Sugar Syrup
The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
Ingredients :
1.     1 cup Carnation Milk Powder
2.     1/2 cup all purpose flour
3.     1/2 tsp baking soda
4.     2 tablespoons butter -melted
5.     Whole milk just enough to make the dough
For the Sugar Syrup :
1.     2 cups Sugar
2.     1 cup water
3.     Oil for frying

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Sarson Ka Saag


Method :         
Chop both greens, wash, drain. Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir. Add ginger, garlic, stir.
Add few pinches salt, 1 cup water. Pressure cook till done.
Mash well. Heat ghee in a pan, add onion, saute till brown,
Add all other ingredients, except cheese. Stir well and cook till oil separates.
Garnish with cheese. Serve hot.

Ingredients :
1.     1 bunch sarson greens
2.     1 bunch spinach
3.     1 onion, grated
4.     ½ tsp ginger, grated
5.     ½ tsp garlic, grated
6.     3 green chillies
7.     1 tbsp grated cheese
8.     ½ lemon juice
9.     Salt to taste
10     2 tbsp ghee
11.     1 tbsp oil
12.     ½ tsp garam masala
13.     1 tbsp maize flour
         
     
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Gajjar Ka Halwa


Method :   
Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts. Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed. Add ghee and
simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well. Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

Ingredients :
1.          1 kg Carrots
2.     1 litre Milk
3.     1 teaspoon Cardamom seeds
4.     3/4 cup Water
5.     3 tablespoons Ghee
6.     2 tablespoons Raisins
7.     2 tablespoons Almonds
8.     2 tablespoons Pistachios
9.     450 grams Sugar

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Samosa recipe


Method :   
Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt.
Mix well and then add garam masala and cilantro. Keep aside.
In a small bowl mix all purpose-flour, water and make a paste. Cut tortilla in half.
Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.
Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden. Serve hot.
Ingredients :
1.     4 soft taco (tortilla)
2.     2 boiled potatoes, peeled and
3.     cut into ½ inch cubes
4.     1 tsp cumin seeds
5.     1 tsp red chili powder
6.     ¼ cup peas
7.     1 tsp chopped cilantro
8.     1 tsp garam masala
9.     1 tbsp oil, plus oil for frying
10.     1 tbsp all purpose flour
11.     2 tbsp water to make a paste
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Chicken Curry


Chicken Curry
Method :
Heat oil and fry the onions till well browned.
Add the masala and fry till the oil begins to seperate.
Now add the chicken pieces and salt and simmer till chicken is cooked.
When chicken is tender, add the cashewnut paste and bring to a boil.
Garnish with chopped Cilantro.


Ingredients :
1.     l big chicken
To be ground into paste :
1.     3 tbsp coconut
2.     3-4 red chillies
3.     2 green chillies
4.     1 lemon size ball of tamarind
5.     1 tsp cumin seeds
6.     1 tsp coriander seeds
7.     1 tsp poppy seeds
8.     5-6 flakes of garlic
9.     1" piece ginger
10.     2-3 cloves
11.     1" cinammon
12.     2-3 cardammoms
13.     Paste of 2 tbsp cashewnuts
14.     2 onions ,sliced finely
15.     Cooking oil
16.     Salt to taste
17.     Cilantro, chopped
         
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Thursday, January 13, 2011

Low Calorie Cooking

How To Get Low Calorie Cooking

In our Day to Day schedule we have very less time for exercise or no time for exercise, actually we have no time for physical activities in our daily schedule so we have to be diet consious.I think we have to take the diet with the consult of our Physician.I have some tips on how to cook food with low calories,i want to share with you ,but still say before following do consult to your Doctor/Physician.

To Get Low Calorie Cooking as the non-stick cooking of different dishes from a set of pans is important. Remember, non-stick pans are not used on high heat, mostly because they are thin and fast heat. Cooking in a pressure cooker is essential for the rapid and vitamins protect.

For example, instead of frying foods, you can dry roast or stew. The beginning of the pulses / beans or the beginning of the materials you use to roast or 1 teaspoon dried can. Oil for stir-frying them. During the making of curry, braised onions may be - just to brown lightly sprayed with water or broth to add, or cooking in a microwave or even a raw onion taste them in the dish to stop the cooking. Or to a non-stick pan fried onions can use less oil. If you did not have onions in your recipe, roasted tomato puree and flour used to thicken gravies.

Coconut is high in saturated fat so it should not be used. Items such as nuts, Malai, cream, poppy seeds, etc should not be used. To convert low calorie from high calorie diet , you just need to think differently. Usually dal is boiled and then fried with spices cool (vaghar, jerky, tadka etc.) with fried spices. Instead of doing this, add your onions, tomatoes, ginger, garlic (generally use) to the dal when you are about to boil it. Then the tempering can be made with very little oil, whether it is jeera, rai, masala or even just red chilli powder.

Microwave cooking is easier in many cases creates trimmed. Some Dishes easily cooked in a microwave. In addition, of course you can make dishes in larger quantity and freeze them for later use (if you have a deep freezer). These can then be thawed and reheated in the microwave oven.In the Western  part some diet products are available to reduce fat in your dish. Non-fat milk, fat and sugar free foods, low calorie margarine, egg substitute and other specific foods can add variety to meals.

To try and use skim milk if you do not have the taste of reconstituted skimmed milk powder. Heat the milk, what you get (or whole milk compared to standard cow's milk has less fat) and refrigerate for 24 hours. Desurfacing Malai from the milk and use the rest of the milk. Yoghurt is made from this milk . If you find yogurt to thicken the thin side, thicken the milk with some skimmed milk powder.

While making sweet dishes,sugar free sweeteners to be used whenever possible. Or use part sugar and part sweetener.

This information is intended for Therapeutic purposes.Consult your physician about the applicability of opinions or recommendations with respect to your diet and health condition.
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