Add the cashew paste, chilli powder, tomato paste and cook for 10 mins. http://goo.gl/w4IRo

Add the butter and the cream and the chicken.
Mix well and cook till done.
Garnish with coriander.
http://goo.gl/w4IRo

and fry sprinkling little water now and then, till the oil separates. http://goo.gl/w4IRo

In the remaining oil fry add the chopped onions till golden , then add the ginger-garlic paste ,,http://goo.gl/w4IRo

Remove the chicken and keep aside. http://goo.gl/w4IRo

Heat oil in a non-stick pan and fry the chicken for 10 minutes. http://goo.gl/w4IRo

Method :

Marinate the chicken in the marinade for 1 whole hour. http://goo.gl/w4IRo

3. 2 tbsp lime juice,
4. ½ tsp jeera,
5. 5 tbsp yoghurt,
http://goo.gl/w4IRo

For the marinade:1 tbsp tandoori masala,2.½ tbsp garam masala (cloves, cinnamon and cardamom powdered),,http://goo.gl/w4IRo

Ingredients : 8. 1 tsp chilli powder
9. Oil for frying
10. salt to taste.
http://goo.gl/w4IRo

Ingredients :
4. 1 tbsp ginger-garlic paste
5. 15 cashew nuts paste
6. 1 ½ tbsp butter
7. 3 tbsp cream
http://goo.gl/w4IRo

Ingredients :
1. 1 whole chicken
2. 2 tomatoes puree in a blender
3. 2 onions, chopped
http://goo.gl/w4IRo

Lets enjoy with the yummy indian recipe of Butter Chicken http://goo.gl/w4IRo

Drain the chips on an absorbent paper.Cool and store them in an airtight container.
http://goo.gl/DTpCg

Add this paste to oil. This will make the slices crispier.
Repeat the procedure for remaining slices.
http://goo.gl/DTpCg

Prepare paste of 1/2 tsp water and 1/4 tsp salt.
http://goo.gl/DTpCg

Heat oil till it starts fuming,Deep-fry the slices till almost crisp. Add few slices at a time,,,,
http://goo.gl/DTpCg

Keep in water for 10 minutes and then drain out water completely.,Transfer to a kitchen cloth to remove the moisture.
http://goo.gl/DTpCg

Method:-Put the peeled bananas in salted iced water.
,Chop the bananas in water and add turmeric.
http://goo.gl/DTpCg

Ingredients:
5 Raw Bananas (peeled),1/4 tsp Turmeric Powder,Oil for deep-frying,Salt to taste.
http://goo.gl/DTpCg

Banana Chips is a popular snack, high in saturated fat content. Learn how to make Banana Chips by following this recipe.http://goo.gl/DTpCg

You Know How to Make Banana chips, its a Indian Recipe.http://goo.gl/DTpCg

Indian food is different and very according to the state and culture. In each state of india specific oil is used for cookies http://goo.gl/DTpCg

More About Indian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg

More About Idian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg

For the Sugar Syrup :
1. 2 cups Sugar
2. 1 cup water
3. Oil for frying
http://goo.gl/mhVgr

3. 1/2 tsp baking soda
4. 2 tablespoons butter -melted
5. Whole milk just enough to make the dough http://goo.gl/mhVgr

Ingredients :
1. 1 cup Carnation Milk Powder
2. 1/2 cup all purpose flour
http://goo.gl/mhVgr

Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature. http://goo.gl/mhVgr

Add the fried gulab jamuns directly into the warm syrup. http://goo.gl/mhVgr

Do not overheat, that will caramelize the sugar. Transfer this hot syrup into a serving dish. Keep warm on stove.http://goo.gl/mhVgr

Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water.http://goo.gl/mhVgr

Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar".http://goo.gl/mhVgr

To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. http://goo.gl/mhVgr

Now Prepare Sugar Syrup
The syrup should be made earlier and kept warm.http://goo.gl/mhVgr

The balls must be friedVery slowly under medium temperatures.This will ensure complete cooking from inside&even browning.http://goo.gl/mhVgr

So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.http://goo.gl/mhVgr

If the temperature of the oil is too high then the gulab jamuns will tend to break.http://goo.gl/mhVgr

,,,,,,,,temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.http://goo.gl/mhVgr

After about 5 mins,the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature,http://goo.gl/mhVgr

,,,,,,,,,,,,,,,, gently shake the pan to keep the balls from browning on just one side.http://goo.gl/mhVgr

They will sink to the bottom of the pan, but do not try to move them. Instead,,,,,,,,,,,,,http://goo.gl/mhVgr

medium. Slip in the balls into the hot oil from the side of the pan, one by one.http://goo.gl/mhVgr

Place the balls on a plate. Cover with a damp yet dry kitchen towel.Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr

Place the balls on a plate. Cover with a damp yet dry kitchen towel. Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr

Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball.http://goo.gl/mhVgr

Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough.http://goo.gl/mhVgr

Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/Rxo08 http://goo.gl/mhVgr

Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/mhVgr

These sweet dishes are always in demand & available throught the year at Indian sweet shops and prepared in Indian homes.http://goo.gl/mhVgr

There are many Sweet Dishes of India which are very popular and consumed irrespective of any particular occasion.http://goo.gl/mhVgr