Add the cashew paste, chilli powder, tomato paste and cook for 10 mins. http://goo.gl/w4IRo

Add the butter and the cream and the chicken.
Mix well and cook till done.
Garnish with coriander.
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and fry sprinkling little water now and then, till the oil separates. http://goo.gl/w4IRo

In the remaining oil fry add the chopped onions till golden , then add the ginger-garlic paste ,,http://goo.gl/w4IRo

Remove the chicken and keep aside. http://goo.gl/w4IRo

Heat oil in a non-stick pan and fry the chicken for 10 minutes. http://goo.gl/w4IRo

Method :

Marinate the chicken in the marinade for 1 whole hour. http://goo.gl/w4IRo

3. 2 tbsp lime juice,
4. ½ tsp jeera,
5. 5 tbsp yoghurt,
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For the marinade:1 tbsp tandoori masala,2.½ tbsp garam masala (cloves, cinnamon and cardamom powdered),,http://goo.gl/w4IRo

Ingredients : 8. 1 tsp chilli powder
9. Oil for frying
10. salt to taste.
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Ingredients :
4. 1 tbsp ginger-garlic paste
5. 15 cashew nuts paste
6. 1 ½ tbsp butter
7. 3 tbsp cream
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Ingredients :
1. 1 whole chicken
2. 2 tomatoes puree in a blender
3. 2 onions, chopped
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Lets enjoy with the yummy indian recipe of Butter Chicken http://goo.gl/w4IRo