Thursday, August 18, 2011
..........are generally not marked in holy months (according to Hindu texts) like Saawan and Kartik.http://goo.gl/8SeBe
Some dishes are cooked on some special occasions only. Similarly, in-take and preparation of non-vegetarian dishes....http://goo.gl/8SeBe

Here also you can mark dominance of cheese while preparing dishes.Both rice and roti are popular in western India.http://goo.gl/8SeBe

Here also you can mark dominance of cheese while preparing dishes. Both rice and roti are popular in western India.http://goo.gl/8SeBe

This is due to the availability of fish in abundance.Fish recipes of several types are vital aspects of East Indian food.http://goo.gl/QgIQZ

In eastern part of India, people are generally fond of rice and fish. http://goo.gl/8SeBe
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Dosa is one of the most popular South Indian foods that have a pan-Indian appeal.http://goo.gl/8SeBe
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Use of coconut oil in preparing dishes is marked in several south Indian states. http://goo.gl/8SeBe

Use of oil in preparing tandoori is minimal and only selected Indian spices are added while preparing any tandoori recipe.http://goo.gl/z4z2V

Tandoori is one of the most important dishes of North India which has a pan -Indian acceptance. http://goo.gl/z4z2V

In North India, Roti is proffered over rice. Use of cheese, curd, milk and vegetables in preparing different........... http://goo.gl/z4z2V

However, each part of India has its own unique cuisine and way of preparing recipes. http://goo.gl/z4z2V

It matches to the requirements and taste of both vegetarians and non-vegetarians.http://goo.gl/z4z2V

,,,,,,,,,,,,,,,,,,,,,,,but also popular for its importance in the direction of maintaining a healthy life style.http://goo.gl/r4u2i

Traditional Indian food is not only famous worldwide for its spicy and lip-smacking taste, ,,,,,,,,,,,,,,http://goo.gl/r4u2i

Just like Indian culture & lifestyle,Indian Food has also been influenced by various civilizations & Regional Cultures.http://goo.gl/r4u2i

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