Tuesday, August 30, 2011
Cook on HIGH for 3 hours or LOW for about 6 hours.Sprinkle the parsley on top of the chicken about ....http://goo.gl/nrVsw

....and bring the mixture to a gentle boil. Pour the lemon juice over the chicken in the slow cooker and cover with lid.http://goo.gl/nrVsw

Place chicken pieces in slow cooker. Add water, lemon juice, garlic, and chicken broth powder to the skillet,http://goo.gl/nrVsw

2. Add canola oil to a large, nonstick skillet and start heating over medium heat. http://goo.gl/nrVsw

Preparation:1.In a bowl,mix oregano,salt,black pepper together,then sprinkle the mixture evenly over the chicken pieces.http://goo.gl/nrVsw

1 teaspoon low-sodium chicken broth powder or bouillon granules,1 teaspoon chopped fresh parsley.http://goo.gl/nrVsw

1 tablespoon canola oil,1/4 cup water,3 tablespoons fresh lemon juice,2 teaspoons minced garlic,,,,,,,,,,,http://goo.gl/nrVsw

Ingredients:1 teaspoon dried oregano,1/4 teaspoon salt,1/4 teaspoon black pepper,2 pds boneless chicken breast halves,,,http://goo.gl/nrVsw

You can use 1/2 teasp. of the black pepper.Just subtract 1 tablesp.of the lemon juice&increase the water by a tablespoon.http://goo.gl/nrVsw

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