Take the jalebi out of syrup and serve hot.http://goo.gl/zPUan

Leave for at least 4-5 minutes so that they soak the syrup.http://goo.gl/zPUan

Remove from the kadhai and drain on kitchen paper and immerse in the syrup. http://goo.gl/zPUan

Make a few at a time. Deep fry them until they are golden and crisp all over but not brown.http://goo.gl/zPUan

Pour the batter in a steady stream ( or coconut shell with a hole) into the kadhai to form coils.http://goo.gl/zPUan

Just before the syrup is ready add saffron and cardamom powder. Heat oil in a kadhai. http://goo.gl/zPUan

Set aside for about 2hr to ferment.Whisk thoroughly before use.Prepare one string syrup by dissolving sugar in the water.http://goo.gl/zPUan