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Cook on HIGH for 3 hours or LOW for about 6 hours.Sprinkle the parsley on top of the chicken about ....http://goo.gl/nrVsw

....and bring the mixture to a gentle boil. Pour the lemon juice over the chicken in the slow cooker and cover with lid.http://goo.gl/nrVsw

Place chicken pieces in slow cooker. Add water, lemon juice, garlic, and chicken broth powder to the skillet,http://goo.gl/nrVsw

2. Add canola oil to a large, nonstick skillet and start heating over medium heat. http://goo.gl/nrVsw

When hot, add chicken pieces and brown on both sides (about 3 minutes per side)http://goo.gl/nrVsw

Preparation:1.In a bowl,mix oregano,salt,black pepper together,then sprinkle the mixture evenly over the chicken pieces.http://goo.gl/nrVsw

1 teaspoon low-sodium chicken broth powder or bouillon granules,1 teaspoon chopped fresh parsley.http://goo.gl/nrVsw

1 tablespoon canola oil,1/4 cup water,3 tablespoons fresh lemon juice,2 teaspoons minced garlic,,,,,,,,,,,http://goo.gl/nrVsw

Ingredients:1 teaspoon dried oregano,1/4 teaspoon salt,1/4 teaspoon black pepper,2 pds boneless chicken breast halves,,,http://goo.gl/nrVsw

You can use 1/2 teasp. of the black pepper.Just subtract 1 tablesp.of the lemon juice&increase the water by a tablespoon.http://goo.gl/nrVsw

Lets Discuss Lemon Garlic Chicken Recipe.http://goo.gl/nrVsw

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Take the jalebi out of syrup and serve hot.http://goo.gl/zPUan

Leave for at least 4-5 minutes so that they soak the syrup.http://goo.gl/zPUan

Remove from the kadhai and drain on kitchen paper and immerse in the syrup. http://goo.gl/zPUan

Make a few at a time. Deep fry them until they are golden and crisp all over but not brown.http://goo.gl/zPUan

Pour the batter in a steady stream ( or coconut shell with a hole) into the kadhai to form coils.http://goo.gl/zPUan

Just before the syrup is ready add saffron and cardamom powder. Heat oil in a kadhai. http://goo.gl/zPUan

Set aside for about 2hr to ferment.Whisk thoroughly before use.Prepare one string syrup by dissolving sugar in the water.http://goo.gl/zPUan

Mix well with a whisk.Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.http://goo.gl/zPUan

Mix the flour,semolina or rice flour,baking powder,curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl).http://goo.gl/zPUan

9. 1/2 tsp green cardamom seeds powder
10. 11/2 tbsp kewra water or rose water
11. Ghee or vegetable oil for frying
http://goo.gl/2VSh8

5. 11/4th cups warm water
6. 1/2 tsp saffron threads, slowly dry-roasted and powdered
7. 3 cups sugar
http://goo.gl/2VSh8

2. 11/2 tbsp fine grained semolina or rice flour
3. 1/4th tsp baking powder
4. 2 tbsp curd (plain yogurt)
http://goo.gl/2VSh8

Jalebi–Indian Recipes.Ingredients:
2 cups All purpose flour (maida) Ghee or vegetable oil for frying.http://goo.gl/2VSh8

This type of food is characterized by the heavy use of spices and ghee in the preparation.http://goo.gl/2VSh8

The North Indian cuisine, which is native to the lands of Jammu and Kashmir,Rajasthan,Punjab and Uttar Pradesh.http://goo.gl/2VSh8

,,,,,,,,,,,,mint and curry leaves, which can be used separately or together.http://goo.gl/2VSh8

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Tasty dhokla is ready to eat. Serve with green mint chutney or tomato ketchup.http://goo.gl/2VSh8

Pour over dhokla square and sprinkle chopped fresh coriander, chopped green chilies. Garnish by roasted tomatoes.http://goo.gl/2VSh8

Heat oil in a pan, add mustard seeds,curry leaves.http://goo.gl/2VSh8

After 12 minutes,remove the lid & switch the stove off.Let cool for 5 minutes and now cut into square or diamond shapes.http://goo.gl/2VSh8

Steam about 20 minutes, do not place the weight if you are using pressure cooker.
http://goo.gl/2VSh8

In a small bowl, mix soda 1 tbsp water. Add soda to besan mixture and mix well.
http://goo.gl/2VSh8

Heat the steamer or pressure cooker with about 2 cups of water for steaming the dhokla.
http://goo.gl/2VSh8

Cover and keep batter in a warm place for 1-2 hours.
http://goo.gl/2VSh8

,,,,,,,,,turmeric powder, sugar and beat in the curd. Add water and mix again, mix till smooth.
http://goo.gl/2VSh8

Method:-In a bowl mix ingredients besan, red chili powder, ginger paste, garlic paste, salt, black pepper,,,,http://goo.gl/2VSh8

For garnishing:-2 roasted tomatoes,1 bunch fresh coriander leaves,Dry fresh chopped coconut.
http://goo.gl/2VSh8

# For tampering
* 3 green chilies
* 1 tsp mustard seeds
* 5 curry leaves
* 1 /3 cup oil
http://goo.gl/2VSh8

,,,,,,,,1/2 tsp garlic paste,1/3 cup curd,1 tsp turmeric powder,Salt to taste,1/2 tsp sugar,1/2 cup vegetable oil.http://goo.gl/2VSh8

Ingredients For Prepration
500 gm besan,1/2tsp baking soda,2tsp red chili powder,1/2tsp black pepper,1/2tsp ginger paste,http://goo.gl/2VSh8

It is best served hot with green chutney, raitaa and tomato ketchup.http://goo.gl/2VSh8

In traditional Gujarati Cuisine, Dhokla is often served as a snack. http://goo.gl/2VSh8

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Add the cashew paste, chilli powder, tomato paste and cook for 10 mins. http://goo.gl/w4IRo

Add the butter and the cream and the chicken.
Mix well and cook till done.
Garnish with coriander.
http://goo.gl/w4IRo

and fry sprinkling little water now and then, till the oil separates. http://goo.gl/w4IRo

In the remaining oil fry add the chopped onions till golden , then add the ginger-garlic paste ,,http://goo.gl/w4IRo

Remove the chicken and keep aside. http://goo.gl/w4IRo

Heat oil in a non-stick pan and fry the chicken for 10 minutes. http://goo.gl/w4IRo

Method :

Marinate the chicken in the marinade for 1 whole hour. http://goo.gl/w4IRo

3. 2 tbsp lime juice,
4. ½ tsp jeera,
5. 5 tbsp yoghurt,
http://goo.gl/w4IRo

For the marinade:1 tbsp tandoori masala,2.½ tbsp garam masala (cloves, cinnamon and cardamom powdered),,http://goo.gl/w4IRo

Ingredients : 8. 1 tsp chilli powder
9. Oil for frying
10. salt to taste.
http://goo.gl/w4IRo

Ingredients :
4. 1 tbsp ginger-garlic paste
5. 15 cashew nuts paste
6. 1 ½ tbsp butter
7. 3 tbsp cream
http://goo.gl/w4IRo

Ingredients :
1. 1 whole chicken
2. 2 tomatoes puree in a blender
3. 2 onions, chopped
http://goo.gl/w4IRo

Lets enjoy with the yummy indian recipe of Butter Chicken http://goo.gl/w4IRo

Drain the chips on an absorbent paper.Cool and store them in an airtight container.
http://goo.gl/DTpCg

Add this paste to oil. This will make the slices crispier.
Repeat the procedure for remaining slices.
http://goo.gl/DTpCg

Prepare paste of 1/2 tsp water and 1/4 tsp salt.
http://goo.gl/DTpCg

Heat oil till it starts fuming,Deep-fry the slices till almost crisp. Add few slices at a time,,,,
http://goo.gl/DTpCg

Keep in water for 10 minutes and then drain out water completely.,Transfer to a kitchen cloth to remove the moisture.
http://goo.gl/DTpCg

Method:-Put the peeled bananas in salted iced water.
,Chop the bananas in water and add turmeric.
http://goo.gl/DTpCg

Ingredients:
5 Raw Bananas (peeled),1/4 tsp Turmeric Powder,Oil for deep-frying,Salt to taste.
http://goo.gl/DTpCg

Banana Chips is a popular snack, high in saturated fat content. Learn how to make Banana Chips by following this recipe.http://goo.gl/DTpCg

You Know How to Make Banana chips, its a Indian Recipe.http://goo.gl/DTpCg

Indian food is different and very according to the state and culture. In each state of india specific oil is used for cookies http://goo.gl/DTpCg

More About Indian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg

More About Idian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg

For the Sugar Syrup :
1. 2 cups Sugar
2. 1 cup water
3. Oil for frying
http://goo.gl/mhVgr

3. 1/2 tsp baking soda
4. 2 tablespoons butter -melted
5. Whole milk just enough to make the dough http://goo.gl/mhVgr

Ingredients :
1. 1 cup Carnation Milk Powder
2. 1/2 cup all purpose flour
http://goo.gl/mhVgr

Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature. http://goo.gl/mhVgr

Add the fried gulab jamuns directly into the warm syrup. http://goo.gl/mhVgr

Do not overheat, that will caramelize the sugar. Transfer this hot syrup into a serving dish. Keep warm on stove.http://goo.gl/mhVgr

Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water.http://goo.gl/mhVgr

Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar".http://goo.gl/mhVgr

To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. http://goo.gl/mhVgr

Now Prepare Sugar Syrup
The syrup should be made earlier and kept warm.http://goo.gl/mhVgr

The balls must be friedVery slowly under medium temperatures.This will ensure complete cooking from inside&even browning.http://goo.gl/mhVgr

So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.http://goo.gl/mhVgr

If the temperature of the oil is too high then the gulab jamuns will tend to break.http://goo.gl/mhVgr

,,,,,,,,temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.http://goo.gl/mhVgr

After about 5 mins,the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature,http://goo.gl/mhVgr

,,,,,,,,,,,,,,,, gently shake the pan to keep the balls from browning on just one side.http://goo.gl/mhVgr

They will sink to the bottom of the pan, but do not try to move them. Instead,,,,,,,,,,,,,http://goo.gl/mhVgr

medium. Slip in the balls into the hot oil from the side of the pan, one by one.http://goo.gl/mhVgr

Place the balls on a plate. Cover with a damp yet dry kitchen towel.Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr

Place the balls on a plate. Cover with a damp yet dry kitchen towel. Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr

Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball.http://goo.gl/mhVgr

Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough.http://goo.gl/mhVgr

Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/Rxo08 http://goo.gl/mhVgr

Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/mhVgr

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There are many Sweet Dishes of India which are very popular and consumed irrespective of any particular occasion.http://goo.gl/mhVgr

Hot Indian Dishes: Recipy of Besan Burfi http://bit.ly/gqrCHp http://bit.ly/ftG6QX

Hot Indian Dishes: Recipy of Basundi http://bit.ly/gqrCHp http://bit.ly/i2rf6a

Hot Indian Dishes: Recipy of Badam Phirini http://bit.ly/gqrCHp http://bit.ly/eFSRzo

Hot Indian Dishes: Recipy of Badam Kheer http://bit.ly/gqrCHp http://bit.ly/f08oVr

Hot Indian Dishes: Recipy of Badam Ka Halwa http://bit.ly/gqrCHp http://bit.ly/evruK9

Diet of Indian consists of a variety ofpulses,rice,rotis,pickles,vegetables that areCooked ina variety ofIndian currieshttp://bit.ly/gqrCHp

Indian cuisine is typically characteristic in its flavor due to the use of spices that lend it a unique spicy taste.http://bit.ly/gqrCHp

For the curry recipes use a small amount of oil making the dish of low calorie.http://bit.ly/gqrCHp

Most of the recipes do not use ghee, but use oil that is low in saturated fats. http://bit.ly/gqrCHp

All the vegetable recipes preserve the nutritional value and are fat free or low fat.
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The Top Sweet Dishes loved across the world are Kheer,Gajjar Ka Halwa,Gulab Jamun,Jalebi and Coconut Burfi.visit:http://bit.ly/fTwBQq

sweet dishes are always in demand and available throught the year at Indian sweet shops&Now prepare at home.visit:http://bit.ly/fTwBQq

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South Indian cuisine is known to display a wide range of options to the veg.and non-vegetarian food lovers.visit:http://bit.ly/fTwBQq

Popular south Indian dishes like Idli, dosa and sambhar are the most savoured items loved across India.visit:http://bit.ly/fTwBQq

Gulab Jamun

Method :   
Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel. Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides. If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly. The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
Sugar Syrup
The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
Ingredients :
1.     1 cup Carnation Milk Powder
2.     1/2 cup all purpose flour
3.     1/2 tsp baking soda
4.     2 tablespoons butter -melted
5.     Whole milk just enough to make the dough
For the Sugar Syrup :
1.     2 cups Sugar
2.     1 cup water
3.     Oil for frying

More About Idian Recipes
    Chicken curry recipes
    Easy Recipes of Indian Dishes
    Indian Food
    Recipes for Chicken
    Vegetarian Recipes

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Gulab Jamun

Sarson Ka Saag

Method :         
Chop both greens, wash, drain. Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir. Add ginger, garlic, stir.
Add few pinches salt, 1 cup water. Pressure cook till done.
Mash well. Heat ghee in a pan, add onion, saute till brown,
Add all other ingredients, except cheese. Stir well and cook till oil separates.
Garnish with cheese. Serve hot.

Ingredients :
1.     1 bunch sarson greens
2.     1 bunch spinach
3.     1 onion, grated
4.     ½ tsp ginger, grated
5.     ½ tsp garlic, grated
6.     3 green chillies
7.     1 tbsp grated cheese
8.     ½ lemon juice
9.     Salt to taste
10     2 tbsp ghee
11.     1 tbsp oil
12.     ½ tsp garam masala
13.     1 tbsp maize flour
         
     
More About Indian Recipes
    Chicken curry recipes
    Easy Recipes of Indian Dishes
    Indian Food
    Recipes for Chicken
    Vegetarian Recipes

Sarson Ka Saag

Gajjar Ka Halwa

Method :   
Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts. Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed. Add ghee and
simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well. Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

Ingredients :
1.          1 kg Carrots
2.     1 litre Milk
3.     1 teaspoon Cardamom seeds
4.     3/4 cup Water
5.     3 tablespoons Ghee
6.     2 tablespoons Raisins
7.     2 tablespoons Almonds
8.     2 tablespoons Pistachios
9.     450 grams Sugar

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    Easy Recipes of Indian Dishes
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Gajjar Ka Halwa

Samosa recipe

Method :   
Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt.
Mix well and then add garam masala and cilantro. Keep aside.
In a small bowl mix all purpose-flour, water and make a paste. Cut tortilla in half.
Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.
Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden. Serve hot.
Ingredients :
1.     4 soft taco (tortilla)
2.     2 boiled potatoes, peeled and
3.     cut into ½ inch cubes
4.     1 tsp cumin seeds
5.     1 tsp red chili powder
6.     ¼ cup peas
7.     1 tsp chopped cilantro
8.     1 tsp garam masala
9.     1 tbsp oil, plus oil for frying
10.     1 tbsp all purpose flour
11.     2 tbsp water to make a paste
More About Idian Recipes
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Samosa recipe

Chicken Curry

Chicken Curry
Method :
Heat oil and fry the onions till well browned.
Add the masala and fry till the oil begins to seperate.
Now add the chicken pieces and salt and simmer till chicken is cooked.
When chicken is tender, add the cashewnut paste and bring to a boil.
Garnish with chopped Cilantro.


Ingredients :
1.     l big chicken
To be ground into paste :
1.     3 tbsp coconut
2.     3-4 red chillies
3.     2 green chillies
4.     1 lemon size ball of tamarind
5.     1 tsp cumin seeds
6.     1 tsp coriander seeds
7.     1 tsp poppy seeds
8.     5-6 flakes of garlic
9.     1" piece ginger
10.     2-3 cloves
11.     1" cinammon
12.     2-3 cardammoms
13.     Paste of 2 tbsp cashewnuts
14.     2 onions ,sliced finely
15.     Cooking oil
16.     Salt to taste
17.     Cilantro, chopped
         
More About Idian Recipes
    Chicken curry recipes
    Easy Recipes of Indian Dishes
    Indian Food
    Recipes for Chicken
    Vegetarian Recipes

Chicken Curry

Low Calorie Cooking

How To Get Low Calorie Cooking

In our Day to Day schedule we have very less time for exercise or no time for exercise, actually we have no time for physical activities in our daily schedule so we have to be diet consious.I think we have to take the diet with the consult of our Physician.I have some tips on how to cook food with low calories,i want to share with you ,but still say before following do consult to your Doctor/Physician.

To Get Low Calorie Cooking as the non-stick cooking of different dishes from a set of pans is important. Remember, non-stick pans are not used on high heat, mostly because they are thin and fast heat. Cooking in a pressure cooker is essential for the rapid and vitamins protect.

For example, instead of frying foods, you can dry roast or stew. The beginning of the pulses / beans or the beginning of the materials you use to roast or 1 teaspoon dried can. Oil for stir-frying them. During the making of curry, braised onions may be - just to brown lightly sprayed with water or broth to add, or cooking in a microwave or even a raw onion taste them in the dish to stop the cooking. Or to a non-stick pan fried onions can use less oil. If you did not have onions in your recipe, roasted tomato puree and flour used to thicken gravies.

Coconut is high in saturated fat so it should not be used. Items such as nuts, Malai, cream, poppy seeds, etc should not be used. To convert low calorie from high calorie diet , you just need to think differently. Usually dal is boiled and then fried with spices cool (vaghar, jerky, tadka etc.) with fried spices. Instead of doing this, add your onions, tomatoes, ginger, garlic (generally use) to the dal when you are about to boil it. Then the tempering can be made with very little oil, whether it is jeera, rai, masala or even just red chilli powder.

Microwave cooking is easier in many cases creates trimmed. Some Dishes easily cooked in a microwave. In addition, of course you can make dishes in larger quantity and freeze them for later use (if you have a deep freezer). These can then be thawed and reheated in the microwave oven.In the Western  part some diet products are available to reduce fat in your dish. Non-fat milk, fat and sugar free foods, low calorie margarine, egg substitute and other specific foods can add variety to meals.

To try and use skim milk if you do not have the taste of reconstituted skimmed milk powder. Heat the milk, what you get (or whole milk compared to standard cow's milk has less fat) and refrigerate for 24 hours. Desurfacing Malai from the milk and use the rest of the milk. Yoghurt is made from this milk . If you find yogurt to thicken the thin side, thicken the milk with some skimmed milk powder.

While making sweet dishes,sugar free sweeteners to be used whenever possible. Or use part sugar and part sweetener.

This information is intended for Therapeutic purposes.Consult your physician about the applicability of opinions or recommendations with respect to your diet and health condition.

Low Calorie Cooking