Indian food is different and very according to the state and culture. In each state of india specific oil is used for cookies http://goo.gl/DTpCg

More About Indian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg

More About Idian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg

For the Sugar Syrup :
1. 2 cups Sugar
2. 1 cup water
3. Oil for frying
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3. 1/2 tsp baking soda
4. 2 tablespoons butter -melted
5. Whole milk just enough to make the dough http://goo.gl/mhVgr

Ingredients :
1. 1 cup Carnation Milk Powder
2. 1/2 cup all purpose flour
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Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature. http://goo.gl/mhVgr

Add the fried gulab jamuns directly into the warm syrup. http://goo.gl/mhVgr

Do not overheat, that will caramelize the sugar. Transfer this hot syrup into a serving dish. Keep warm on stove.http://goo.gl/mhVgr

Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water.http://goo.gl/mhVgr

Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar".http://goo.gl/mhVgr

To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. http://goo.gl/mhVgr

Now Prepare Sugar Syrup
The syrup should be made earlier and kept warm.http://goo.gl/mhVgr

The balls must be friedVery slowly under medium temperatures.This will ensure complete cooking from inside&even browning.http://goo.gl/mhVgr

So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.http://goo.gl/mhVgr

If the temperature of the oil is too high then the gulab jamuns will tend to break.http://goo.gl/mhVgr

,,,,,,,,temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.http://goo.gl/mhVgr

After about 5 mins,the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature,http://goo.gl/mhVgr

,,,,,,,,,,,,,,,, gently shake the pan to keep the balls from browning on just one side.http://goo.gl/mhVgr

They will sink to the bottom of the pan, but do not try to move them. Instead,,,,,,,,,,,,,http://goo.gl/mhVgr

medium. Slip in the balls into the hot oil from the side of the pan, one by one.http://goo.gl/mhVgr

Place the balls on a plate. Cover with a damp yet dry kitchen towel.Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr

Place the balls on a plate. Cover with a damp yet dry kitchen towel. Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr

Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball.http://goo.gl/mhVgr

Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough.http://goo.gl/mhVgr

Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/Rxo08 http://goo.gl/mhVgr

Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/mhVgr

These sweet dishes are always in demand & available throught the year at Indian sweet shops and prepared in Indian homes.http://goo.gl/mhVgr

There are many Sweet Dishes of India which are very popular and consumed irrespective of any particular occasion.http://goo.gl/mhVgr