Enjoy your day with Tasty Hot Indian Recipes. http://goo.gl/2VSh8

Tasty dhokla is ready to eat. Serve with green mint chutney or tomato ketchup.http://goo.gl/2VSh8

Pour over dhokla square and sprinkle chopped fresh coriander, chopped green chilies. Garnish by roasted tomatoes.http://goo.gl/2VSh8

Heat oil in a pan, add mustard seeds,curry leaves.http://goo.gl/2VSh8

After 12 minutes,remove the lid & switch the stove off.Let cool for 5 minutes and now cut into square or diamond shapes.http://goo.gl/2VSh8

Steam about 20 minutes, do not place the weight if you are using pressure cooker.
http://goo.gl/2VSh8

In a small bowl, mix soda 1 tbsp water. Add soda to besan mixture and mix well.
http://goo.gl/2VSh8

Heat the steamer or pressure cooker with about 2 cups of water for steaming the dhokla.
http://goo.gl/2VSh8

Cover and keep batter in a warm place for 1-2 hours.
http://goo.gl/2VSh8

,,,,,,,,,turmeric powder, sugar and beat in the curd. Add water and mix again, mix till smooth.
http://goo.gl/2VSh8

Method:-In a bowl mix ingredients besan, red chili powder, ginger paste, garlic paste, salt, black pepper,,,,http://goo.gl/2VSh8

For garnishing:-2 roasted tomatoes,1 bunch fresh coriander leaves,Dry fresh chopped coconut.
http://goo.gl/2VSh8

# For tampering
* 3 green chilies
* 1 tsp mustard seeds
* 5 curry leaves
* 1 /3 cup oil
http://goo.gl/2VSh8

,,,,,,,,1/2 tsp garlic paste,1/3 cup curd,1 tsp turmeric powder,Salt to taste,1/2 tsp sugar,1/2 cup vegetable oil.http://goo.gl/2VSh8

Ingredients For Prepration
500 gm besan,1/2tsp baking soda,2tsp red chili powder,1/2tsp black pepper,1/2tsp ginger paste,http://goo.gl/2VSh8

It is best served hot with green chutney, raitaa and tomato ketchup.http://goo.gl/2VSh8

In traditional Gujarati Cuisine, Dhokla is often served as a snack. http://goo.gl/2VSh8

Dhokla is a very common Gujarati Recipe. It is famous all over the India for its unique amazing taste.http://goo.gl/2VSh8