This type of food is characterized by the heavy use of spices and ghee in the preparation.http://goo.gl/2VSh8

The North Indian cuisine, which is native to the lands of Jammu and Kashmir,Rajasthan,Punjab and Uttar Pradesh.http://goo.gl/2VSh8

,,,,,,,,,,,,mint and curry leaves, which can be used separately or together.http://goo.gl/2VSh8

Indian recipes require generous usage of spices like turmeric, red chili, black cardamom, cumin and herbs like basil,,,,,http://goo.gl/2VSh8

The evolution of Indian food has been traced back to almost 3000 years in history.http://goo.gl/2VSh8

....................ingredients used in making Indian recipes as well as the cooking methods used to prepare them.http://goo.gl/2VSh8

Because of the extreme variation in geographic and climatic conditions, there is almost as much of variety in the.......http://goo.gl/2VSh8

............two-minute snacks to elaborate and complex recipes.http://goo.gl/2VSh8

Indian Recipes have evolved over a period of time into a wide variety of food preparations ranging from ..........http://goo.gl/2VSh8

..............being the spiciness present in Indian recipes.http://goo.gl/2VSh8

..............being the spiciness present in Indian recipes.http://goo.gl/2VSh8

Indian food is highly appreciated by connoisseurs all across the globe,with the primary reason ..............http://goo.gl/2VSh8