Chicken Curry

Chicken Curry
Method :
Heat oil and fry the onions till well browned.
Add the masala and fry till the oil begins to seperate.
Now add the chicken pieces and salt and simmer till chicken is cooked.
When chicken is tender, add the cashewnut paste and bring to a boil.
Garnish with chopped Cilantro.


Ingredients :
1.     l big chicken
To be ground into paste :
1.     3 tbsp coconut
2.     3-4 red chillies
3.     2 green chillies
4.     1 lemon size ball of tamarind
5.     1 tsp cumin seeds
6.     1 tsp coriander seeds
7.     1 tsp poppy seeds
8.     5-6 flakes of garlic
9.     1" piece ginger
10.     2-3 cloves
11.     1" cinammon
12.     2-3 cardammoms
13.     Paste of 2 tbsp cashewnuts
14.     2 onions ,sliced finely
15.     Cooking oil
16.     Salt to taste
17.     Cilantro, chopped
         
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Chicken Curry