Method :
Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt.
Mix well and then add garam masala and cilantro. Keep aside.
In a small bowl mix all purpose-flour, water and make a paste. Cut tortilla in half.
Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.
Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden. Serve hot.
Ingredients :
1. 4 soft taco (tortilla)
2. 2 boiled potatoes, peeled and
3. cut into ½ inch cubes
4. 1 tsp cumin seeds
5. 1 tsp red chili powder
6. ¼ cup peas
7. 1 tsp chopped cilantro
8. 1 tsp garam masala
9. 1 tbsp oil, plus oil for frying
10. 1 tbsp all purpose flour
11. 2 tbsp water to make a paste
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excellent
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