Sarson Ka Saag

Method :         
Chop both greens, wash, drain. Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir. Add ginger, garlic, stir.
Add few pinches salt, 1 cup water. Pressure cook till done.
Mash well. Heat ghee in a pan, add onion, saute till brown,
Add all other ingredients, except cheese. Stir well and cook till oil separates.
Garnish with cheese. Serve hot.

Ingredients :
1.     1 bunch sarson greens
2.     1 bunch spinach
3.     1 onion, grated
4.     ½ tsp ginger, grated
5.     ½ tsp garlic, grated
6.     3 green chillies
7.     1 tbsp grated cheese
8.     ½ lemon juice
9.     Salt to taste
10     2 tbsp ghee
11.     1 tbsp oil
12.     ½ tsp garam masala
13.     1 tbsp maize flour
         
     
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Sarson Ka Saag